Stainless Steel Cleaner & Polish
Clean and shine stainless steel appliances without streaks. Removes fingerprints and leaves a brilliant finish.
Ingredients
- 1/4 cup White vinegar
- 1/4 cup Olive oil (For shine and protection)
- 5 drops Essential oil (Lemon, optional for scent)
Why This Recipe Works
Vinegar cuts through grime and fingerprints while the olive oil leaves a protective shine that repels future smudges. The oil fills in microscopic scratches in the steel, making the surface look smoother and newer. The result is a streak-free, brilliant finish.
Instructions
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Clean first with vinegar: Spray or wipe undiluted vinegar onto the surface. Wipe clean with a microfiber cloth, following the grain of the steel.
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Apply oil sparingly: Put a small amount of olive oil on a clean, dry cloth.
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Buff with the grain: Rub the oil into the steel, always moving in the direction of the grain (the tiny lines you can see in the metal).
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Remove excess: Use a dry part of the cloth to buff away any excess oil. The surface should feel dry, not greasy.
Tips & Variations
- Find the grain: Look closely at your appliance to identify the direction of the grain lines. Always wipe with them, not against.
- Less is more: Use very little oil. Too much leaves a greasy film that attracts dust.
- Baby oil alternative: Mineral oil or baby oil can substitute for olive oil.
- Spot clean fingerprints: For quick touch-ups, just use a bit of oil on a cloth.
Safety Notes
- Olive oil can go rancid: Use fresh oil each time, don’t make large batches.
- Avoid near heat: Don’t apply oil near stove burners while they’re on.
- Food surfaces: Wipe countertop edges with plain vinegar only, no oil.
- Test first: Try on a hidden spot first if you’re unsure.
Storage
Make fresh each time for best results. Don’t pre-mix and store as oil can go rancid.