Heavy-Duty Kitchen Degreaser
Cut through stubborn kitchen grease on stovetops, range hoods, and cabinets. Powerful yet natural.
Ingredients
- 1/2 cup White vinegar
- 2 tablespoons Dish soap (Grease-cutting formula like Dawn)
- 1 tablespoon Baking soda
- 2 cups Water (Hot)
- 10 drops Lemon essential oil (Natural degreaser)
Why This Recipe Works
The dish soap is specifically designed to cut grease - that’s its primary purpose. Vinegar helps dissolve stuck-on residue while baking soda provides mild abrasive action for scrubbing. Hot water helps emulsify grease, making it easier to wipe away.
Instructions
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Heat water: Use hot (not boiling) water for best grease-cutting power.
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Combine ingredients: Mix all ingredients in a spray bottle. The baking soda may fizz when added to vinegar - this is normal.
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Shake gently: Mix well before spraying.
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Apply generously: Spray on greasy surfaces and let sit for 5-10 minutes.
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Wipe and repeat: Wipe with a damp cloth. For heavy buildup, scrub gently and repeat.
Tips & Variations
- For caked-on grease: Make a paste with baking soda and a little water, apply, let sit 30 minutes, then spray with degreaser and scrub.
- Range hood filters: Soak filters in a tub of hot water with 1/2 cup of this degreaser for 30 minutes.
- Cabinet grime: Test on an inconspicuous area first, then wipe with solution and dry immediately.
- Stovetop drip pans: Soak in solution for 30 minutes before scrubbing.
Safety Notes
- Avoid on aluminum: Vinegar can pit aluminum surfaces.
- Don’t use on cast iron: Will strip seasoning.
- Rinse food surfaces: While food-safe, rinse counters before food prep.
- Test painted surfaces: Some paints may be sensitive to vinegar.
Storage
Store in a labeled spray bottle. Use within 1 month. Shake before each use.