Steam Microwave Cleaner

Effortlessly clean your microwave with steam. Loosens baked-on food and eliminates odors in minutes.

Prep Time 2 minutes
Yield 1 application
Difficulty Easy
Cost $0.25

Ingredients

  • 1 cup Water
  • 1 whole Lemon (Cut in half, or 2 tbsp lemon juice)
  • 2 tablespoons White vinegar (Optional, for tough grime)
Safe for: all microwave interiors
Avoid on: nothing - safe for all microwaves

Why This Recipe Works

The steam from heated water loosens baked-on food and grease, making it easy to wipe away. Lemon provides natural cleaning power and leaves a fresh scent while also cutting through grease. The process is so gentle yet effective that it requires minimal scrubbing.

Instructions

  1. Prepare the bowl: Pour water into a microwave-safe bowl. Squeeze lemon halves into the water and drop them in. Add vinegar if using.

  2. Microwave on high: Heat for 3-5 minutes until the water boils and the window is steamy.

  3. Let it sit: Keep the door closed for 5 minutes. The steam continues working to loosen grime.

  4. Remove carefully: The bowl will be hot - use oven mitts.

  5. Wipe clean: Remove the turntable and wipe all interior surfaces with a clean cloth. Everything should wipe off easily.

  6. Clean the turntable: Wash the turntable in the sink with dish soap.

Tips & Variations

  • No lemon?: Use 1/4 cup of vinegar instead, or use orange peels.
  • For heavy buildup: Repeat the steaming process before wiping.
  • Door seal: Don’t forget to wipe the door seal where food often splatters.
  • Control panel: Wipe the control panel with a barely damp cloth (don’t get electronics wet).

Safety Notes

  • Bowl will be hot: Always use oven mitts when removing.
  • Don’t overheat: 5 minutes is usually plenty - longer may cause water to boil over.
  • Ventilate: Open the door carefully as steam will escape.
  • Unplug for deep clean: If cleaning around electrical components, unplug first.

Storage

No storage needed - make fresh each time. Keep lemons in the fridge for whenever you need them.